read our weekly Butcher's notes below!

September 17th Butcher's Note

This weeks Butcher Feature is Flat Iron Steak.

Common Names:

Shoulder Top Blade Steak

Top Blade Filet

Top Blade Steak


Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.

Cooking Methods:


Stir Fry and Saute

Featured Recipes-

August 6th

Butcher's Notes- Sirloin Coulotte Steak- is one of the most tender cuts of sirloin. It's very versatile and flavorful! This is also known as a Picanha steak. This is one of the most popular steaks in Brazil. In Brazil they grill it whole and smoke it on the grill, then slice it! This is the steak that the butcher would pick!