Tobey's Meat Department strives to help you know the best cut of meat for your recipes. We also want to educate of different cuts of meat and share some amazing recipes to use them. Every week we will feature a cut of meat and provide you with information about it and the ways it is best cooked, plus we will even give you a delicious recipe to try. Watch this page and scroll through for great cuts of meat and recipe ideas.

September 17th Butcher's Note

This weeks Butcher Feature is Flat Iron Steak.

Common Names:

Shoulder Top Blade Steak

Top Blade Filet

Top Blade Steak


Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.

Cooking Methods:


Stir Fry and Saute

Featured Recipes-

August 6th

Butcher's Notes- Sirloin Coulotte Steak- is one of the most tender cuts of sirloin. It's very versatile and flavorful! This is also known as a Picanha steak. This is one of the most popular steaks in Brazil. In Brazil they grill it whole and smoke it on the grill, then slice it! This is the steak that the butcher would pick!