Top Round Pot Roast
Economical, moderately tender and full-flavored. Slice thin against the grain.
This weeks Butcher Feature is Flat Iron Steak.
Shoulder Top Blade Steak
Top Blade Filet
Top Blade Steak
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Stir Fry and Saute
New York Strip Steak
Kansas City Steak
New York Strip
This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.
Recipe featuring New York Strip Steak-
Video of recipe
typed out recipe
Butcher's Notes- Sirloin Coulotte Steak- is one of the most tender cuts of sirloin. It's very versatile and flavorful! This is also known as a Picanha steak. This is one of the most popular steaks in Brazil. In Brazil they grill it whole and smoke it on the grill, then slice it! This is the steak that the butcher would pick!